America's Test Kitchen From Cook's Illustrated — Season 15
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01 Comfort Food Revisited
Jan 3, 201525m
Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.
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02 Almond Cake and British Scones
Jan 10, 201525m
Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.
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03 Pork Tenderloin Dinner
Jan 17, 201525m
Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.
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04 Beefing Up Mexican Favorites
Jan 24, 201525m
Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.
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05 Pasta Rustica
Jan 31, 201525m
Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.
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06 Sweet on Custard and Cookies
Feb 7, 201525m
Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.
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07 Chicken and Rice Get an Upgrade
Feb 14, 201525m
Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.
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08 Seafood Specials
Feb 21, 201525m
Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.
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09 Classic Fare with Flair
Feb 28, 201525m
Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.
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10 Springtime Sweets
Mar 7, 201525m
Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.
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11 Mahogany Chicken and Asparagus Stir-Fry
Mar 14, 201525m
Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.
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12 The Italian Vegetarian
Apr 11, 201525m
Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.
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13 Spa Cuisine Gets a Makeover
Apr 18, 201525m
Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.
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14 Pizza and Cookies go Gluten-Free
Apr 25, 201525m
A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.
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15 Southeast Asian Specialties
May 2, 201525m
Recipes for Vietnamese beef pho, and Singapore noodles.
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16 Great Grilled Burgers and Sweet Potato Fries
May 9, 201525m
Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.
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17 Favorite Ways with the Catch of the Day
May 16, 201525m
Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.
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18 Dinner in the Mediterranean
May 23, 201525m
Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.
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19 Spicing Up the Backyard Barbecue
May 30, 201525m
Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.
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20 Scallops and Shrimps Hot Off the Grill
Jun 6, 201525m
A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.
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21 Introducing Caldo Verde and White Gazpacho
Jun 13, 201525m
Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.
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22 Get a Rise out of Your Eggs
Jun 20, 201525m
Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.
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23 Let's Make Bread
Jun 27, 201525m
Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.
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24 Two Ways to Unlock Asian Flavor
Jul 4, 201525m
Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.
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25 A Meal to Celebrate Fall
Jul 11, 201525m
Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.
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26 Baguettes at Home
Jul 18, 201525m
A recipe for authentic baguettes at home.