Chef's Table: BBQ — Limited Series

01 Tootsie Tomanetz
Sep 2, 202042m★ 8.5
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
02 Lennox Hastie
Sep 2, 202047m★ 8.8
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
03 Rodney Scott
Sep 2, 202045m★ 8.0
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
04 Rosalia Chay Chuc
Sep 2, 202043m★ 7.8
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.