Good Eats — Season 16
01 Marrow Minded
Feb 18, 202121m
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
02 In Cold Brew
Feb 18, 202121m
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
03 Fry Bread, Fry
Feb 18, 202121m
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
04 Immersion: Gone Fishing
Feb 25, 202121m
The best way to cook fish: Put it back in the water ... in a bag!
05 Bibimbap 'Till Ya Drop
Mar 4, 202121m
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
06 Deep Sea Green
Mar 11, 202121m
Alton delves into dried seaweeds and why they should be in your pantry.
07 Bagel Attraction
Mar 18, 202121m
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
08 Fermentation Man
Mar 25, 202121m
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.